Ingredients:
2 (15 oz) cans diced tomatoes
1 medium onion, coarsely chopped
4 cloves garlic
1 jalapeƱo pepper, seeded and coarsely chopped
2 tsp lime juice (fresh is always better)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp cumin
1/8-1/4 tsp cayenne pepper
6 tbsp fresh cilantro, chopped (or 2 Tbsp dried)
Directions:
1. Drain tomatoes and reserve juice.
2. Add onion, jalapeno, and garlic to a food processor fitted with a metal blade. Pulse to chop.
3. Add juice from tomatoes, lime juice, salt, pepper, garlic powder, cumin, and cayenne. Pulse to combine.
4. Add 1 can of diced tomatoes and process on for a few seconds. Add remaining tomatoes and cilantro and pulse until the salsa is the proper consistency.
This recipe is adapted from "Best Canned Tomato Salsa Recipe" from Simply Fresh Cooking (http://simplyfreshcooking.com/2012/04/best-canned-tomato-salsa-recipe/).
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