This another fun take on baked fries. These had quite a bit of spice to them, so they were awesome and unique. Definitely will make again!
Ingredients:
3 medium potatoes, sliced into thin fries
2 Tbsp olive oil
2 teaspoons garlic powder
1 teaspoon curry powder
1 teaspoon cajun seasoning
1 teaspoon black pepper
1/2 teaspoon onion powder
1 teaspoons turmeric powder
Directions:
1. Preheat oven to 450 degrees F.
2. Slice potatoes into thin fries and place in a large mixing bowl.
3. Add spices and olive oil to fries and toss to coat the fries evenly.
4. Place on baking sheet lined with parchment paper and bake potatoes for approximately 30-45 minutes, turning after 15-20 minutes, until potatoes are crispy on the outside.
This recipe was adapted from http://www.notveganyet.blogspot.com/2014/05/roasted-indian-curry-fries.html.
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