Hot Spinach Artichoke Dip

Spinach dip is one of my favorites! I could eat this for a whole meal (and have on a few occasions). It's not particularly good for me, but it is so delicious. This recipe is particularly amazing, with a little bit of heat from hot canned jalapeños, and lots of creaminess to balance that.

Ingredients:

8oz cream cheese
16 oz light sour cream
1 stick unsalted butter
1½ – 2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts, drained
4 oz can diced jalapeños, drained
10 oz frozen spinach (thawed and drained)
2-3 garlic cloves, minced

Directions:

1. In a pan over medium-low heat, melt to combine cream cheese, sour cream, butter and parmesan cheese. 
2. Stir frequently until all ingredients are melted and consistently mixed.
3. Stir in quartered artichoke hearts, drained can of jalapeños, drained spinach, and minced garlic cloves.
4. Serve warm with chips or toasted bread.

Recipe adapted from "Spinach and Artichoke Dip" from Natasha's Kitchen (http://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/).