Slow Cooker Pork Chili

Pork roasts are super cheap at the grocery store, so I always love to find delicious slow cooker recipes to use them. As with most other things I will post, this recipe is something I found online and modified based on what I had in my kitchen. This one definitely did not disappoint! 

Ingredients:

1 ½ to 2 pounds pork roast
2 Tbsp vegetable oil
2 cans (14.5 oz) diced tomatoes, undrained
2 cans (16 oz) chili beans, undrained
1 can (8 oz) tomato sauce
1/2 cup salsa
1 medium onion, chopped
1 small bell pepper, chopped
1 tablespoon chili powder
1 chipotle pepper in adobo, minced (optional)
2 teaspoons dried minced garlic
1 Tablespoon Taco Seasoning
salt and pepper to taste
1/4 teaspoon cayenne pepper, or to taste

Directions:

1. In a large skillet, brown pork over medium heat. 
2. Place pork in slow cooker and add remaining ingredients. 
3. Cover and cook on low for 8 to 10 hours.
4. Serve with any of the following: cheese, avocado, sour cream, cornbread, rice.

Based on recipe "Crockpot Pork Chili" from about.com (http://southernfood.about.com/od/crockpotporkandham/r/bl105c17.htm).