Avocado Feta Dip

When I was starting out with cooking and trying to build up a set of recipes I liked and felt comfortable making, this was one of the first things I made. It's an awesome dip to take to parties! The feta, tomato, and avocado in this salad really complement each other. Highly recommend this recipe because it's very easy to make and sure to impress a crowd!

Ingredients:

2 roma tomatoes, diced
1/4 cups red onion, diced
1 tablespoon fresh oregano, chopped (or 1 tsp dried)
1 tablespoon cilantro, chopped (or 1 tsp dried)
1 tablespoon parsley, chopped (or 1 tsp dried)
4 oz. feta cheese, crumbled
2 avocados, diced
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon red wine vinegar
Dash of lime juice

Directions:

1. Combine all ingredients except avocado.
2. Add avocado and stir a few times (you don’t want to make the avocado too mushy).
3. Cover and refrigerate at least 2 hours. Serve with tortilla chips.

This recipe was adapted from the recipe at tastebook.com (http://www.tastebook.com/recipes/354791-Kathy-s-Avocado-Feta-Salsa?full_recipe=true).