Cilantro-Lime Rice in Rice Cooker

This is a great alternative to spicy rice in burritos. I especially like being able to make this in the rice cooker. I should have made sure the chicken bouillon was better dissolved when I cooked this, but it still came out tasting great! I will definitely make this again.

Ingredients:

1 cup white rice
2 cups water
1 teaspoon chicken bouillon granules or 1 crushed bouillon cube
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
salt to taste

Directions:

1. Add the rice, water, and chicken bouillon to a rice cooker.  Stir mixture to dissolve bouillon as mixture heats. Cover and cook.
2. When rice is finished cooking, add the lime juice, cilantro, and salt; fluff ingredients with paddle until well combined.

This recipe was adapted from a non-rice cooker recipe found on Allrecipes (http://allrecipes.com/recipe/cilantro-lime-rice/detail.aspx).