Cake Pan Dutch Baby

I really enjoy a nice breakfast on the weekends because I love breakfast food, and I really don't have time for a nice breakfast during the week. We used to go out a lot on the weekends for breakfast, but now we pretty much always make it at home because it saves us a lot of money. These dutch babies are delicious and so easy to make! I can't imagine ever paying for something like this in a restaurant now that I know how easy they are to make at home.

Ingredients:

2 large eggs 
1/2 cup milk
1/2 cup all-purpose flour 
Pinch of salt 
1/4 teaspoon nutmeg
3 Tablespoons butter 
1 lemon
powdered sugar

Directions:

1. Preheat the oven to 450 degrees F with a 9” circular glass cake pan in the oven as it preheats.
2. Using a hand whisk, mix eggs, milk, flour, salt, and nutmeg. 
3. When the oven is preheated and the cake pan hot, remove the cake pan from the oven and throw in 3 Tbsp of butter, swirling the pan to prevent the butter from browning or burning. When most of the butter is melted, pour batter into the pan. 
4. Bake 7 to 10 minutes. Transfer pancake to a large plate.
5. Finish with lemon juice and a dusting of confectioner's sugar, to taste. 

This recipe was based on Cleo Coyle's Cake Pan Dutch Baby (http://coffeehousemystery.com/userfiles/file/CleoCoyle_CakePanDutchBaby.pdf).