Guacamole is one of those foods where I am always changing up the recipe and trying new things. This recipe is great for people who are lactose intolerant or vegan because it has no sour cream in it (I love sour cream so I would normally add some). It's based on a Chipotle guacamole copycat recipe that I modified by adding tomatoes, garlic, and cayenne pepper. It came out pretty spicy and really delicious!
Ingredients:
3 avocados, sliced
1/2 cup of red onions, chopped
1/2 cup of fresh cilantro, chopped (or a tablespoon or two of dried, if you don't have fresh)
1 jalapeno, finely diced
1 1/2 tablespoons lemon juice
1/2 tablespoon lime juice
2 Roma tomatoes, seeded and diced
2-3 cloves garlic, minced
1/4 teaspoon cayenne pepper
Salt, to taste
1. Place all ingredients in a bowl and mash/stir with a fork
This recipe is based on the Chipotle copycat recipe from Budget Savvy Diva (http://www.budgetsavvydiva.com/2012/02/copy-cat-recipe-chipotles-guacamole/).
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